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Amount of nutrients in 100 g (grams) of Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared.

Nutrient	Amount and Unit	Percentage
Water	30.5 g	30.5%
Energy (calorie)	318 kcal
Energy (joule)	1331 kJ
Protein	5.5 g	5.5%
Total lipid (fat)	9.6 g	9.6%
Ash	1.7 g	1.7%
Carbohydrate, by difference	52.8 g	52.8%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	29.53 g	29.53%
Calcium, Ca	136 mg	0.14%
Iron, Fe	1.43 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	215 mg	0.22%
Potassium, K	112 mg	0.11%
Sodium, Na	421 mg	0.42%
Zinc, Zn	0.45 mg
Copper, Cu	0.149 mg
Manganese, Mn	0.31 mg
Selenium, Se	16.7 µg
Fluoride, F	1 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.167 mg
Riboflavin	0.175 mg
Niacin	1.519 mg
Pantothenic acid	0.269 mg
Vitamin B-6	0.05 mg
Folate, total	48 µg
Folic acid	36 µg
Folate, food	12 µg
Folate, DFE	73 µg
Choline, total	28.5 mg	0.03%
Vitamin B-12	0.14 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	35 µg
Retinol	35 µg
Carotene, beta	2 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	2 µg
Vitamin A, IU	139 IU
Lycopene	0 µg
Lutein + zeaxanthin	43 µg
Vitamin E (alpha-tocopherol)	0.2 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.5 µg
Vitamin D	19 IU
Vitamin K (phylloquinone)	3.6 µg
Fatty acids, total saturated	1.855 g	1.86%
4:0 butanoic, butyric fatty acid	0.017 g	0.02%
6:0 hexanoic, caproic fatty acid	0.01 g	0.01%
8:0 octanoic, caprylic fatty acid	0.006 g	0.01%
10:0 decanoic, capric fatty acid	0.014 g	0.01%
12:0 dodecanoic, lauric fatty acid	0.016 g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.066 g	0.07%
16:0 hexadecanoic, palmitic fatty acid	1.186 g	1.19%
18:0 octadecanoic, stearic fatty acid	0.533 g	0.53%
Fatty acids, total monounsaturated	3.851 g	3.85%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.075 g	0.08%
18:1 undifferentiated	3.77 g	3.77%
20:1 eicosenoic, gadoleic	0.003 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	3.165 g	3.16%
18:2 undifferentiated	2.928 g	2.93%
18:3 undifferentiated, octadecatrienoic, linolenic	0.217 g	0.22%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.016 g	0.02%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g
Cholesterol	49 mg	0.05%
Tryptophan	0.066 g	0.07%
Threonine	0.19 g	0.19%
Isoleucine	0.245 g	0.24%
Leucine	0.422 g	0.42%
Lysine	0.229 g	0.23%
Methionine	0.12 g	0.12%
Cystine	0.111 g	0.11%
Phenylalanine	0.271 g	0.27%
Tyrosine	0.185 g	0.18%
Valine	0.275 g	0.28%
Arginine	0.224 g	0.22%
Histidine	0.123 g	0.12%
Alanine	0.203 g	0.20%
Aspartic acid	0.332 g	0.33%
Glutamic acid	1.472 g	1.47%
Glycine	0.173 g	0.17%
Proline	0.511 g	0.51%
Serine	0.303 g	0.30%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg